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Home / Winemakers' Blog / Last Call! Everything You Wanted to Know About Bottling

May 02 2019

Last Call! Everything You Wanted to Know About Bottling

But Were Afraid to Ask Webinar Series

It’s now last call for our “Everything You Wanted to Know About Wine Bottling, but Were Afraid to Ask” three-part LIVE webinar series registration.

The bottling process offers a lot of opportunities to degrade wine quality. Photo by: Denise M. Gardner

Considering bottle problems are ubiquitous regardless of winery size or the way wines are bottled, there will be something for everyone in this series.

According to Neradt (1982), 39-58% of the bottles leaving the bottling line end up with yeast in the bottle. This large opportunity for post-bottling contamination is enough to keep a winemaker up at night, hoping bottles don’t re-ferment. We covered some of that risk in a previous blog post, here. We’ll go into more detail about bottling risks during the bottling webinars.

In addition to discussing issues during bottling, we’ll also cover some pre-bottling challenges many wineries face, and how to manage them. We’ll also address ways to work with mobile bottlers/bottling lines as this option has become more popular over the years.

The teacher of the series is Zoran Ljepovíc, who has over 17 years of experience working for Constellation Brands’ QA department with experience in QA/QC, sanitation, wine microbiology management, and winemaking.

This webinar is open to anyone and everyone (see details below!). Registration is required for access to the live sessions and recorded series. Here’s what you’ll get out of the webinar:

Gain confidence in your bottling practices with our 3-part webinar series this May. Photo by: Denise M. Gardner
  • How to ideally prepare for wine bottling
  • Best methods for addressing record keeping and compliance
  • Good bottling sanitation practices
  • Best practices for working with mobile bottlers
  • A review on why oxygen is a concern post-bottling, and how oxygen can get in the wine during bottling
  • More confidence in bottling your wines for optimal quality
Bottling Webinars Registration

When?

Monday, May 6, 2019

Wednesday, May 8, 2019

AND

Thursday, May 9, 2019

All starting at 9:00 PM (EST)

Where?

It’s an online webinar! You can participate from anywhere you have internet connection.

How can I sign up?

By clicking the button, below:

Bottling Webinars Registration

How Much?

The cost is $50 (for all three webinars) for those individuals with a Darn Good Winemakers membership or who are not a DG Winemaking client.

Live webinars are free for all DG Winemaking clients, though registration is required for access to the webinar.

Your registration will provide you access to the recordings if you should miss one or more webinars.

Have Questions?

Contact Denise (info@dgwinemaking.com) with questions regarding the webinar.

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Bottling, Dissolved Oxygen, Sanitation, Winery Compliance

Denise Gardner is a winemaking consultant facilitating wineries to improve their production practices, efficiency, quality, and marketability. Want to get darn good at making wine? Subscribe today to our free bi-monthly content:

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