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Winemakers' Blog

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Apr 25 2019

Four Steps Wineries Forget Before Bottling

While you may be contemplating registering for our “Everything You Wanted to Know About Bottling, But Were Afraid to Ask” webinar series, I wanted to share a few things I’ve observed wineries forgetting prior to putting a wine in bottle. These are four pre-bottling steps can make the difference between bottled wine safely delivered to […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Bottling, Dissolved Oxygen, Sanitation, Winery Compliance

Apr 18 2019

Bottling Wine: What Can Go Wrong?

Bottling season is intense. There are a lot of steps involved for each wine destined for packaging. Now is definitely not the time to cut corners. It’s tedious for a winery of any size, time-consuming, and can be downright boring. But that’s no reason to give into complacency in the cellar. In fact, previous research […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Bottling, Dissolved Oxygen, Sanitation, Winery Compliance

Apr 11 2019

Don’t Forget! “pH Explained” Webinar on April 23rd

While we talk about pH all of the time, many winemakers rarely feel comfortable discussing its influence on their wines and measuring it. Wine pH influences various chemical and microbial stabilities, and is a fluid value that requires monitoring by the winemaker. For this reason, on April 23rd, the Darn Good Winemakers session will focus […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Acidity, Darn Good Winemakers, pH

Apr 04 2019

2019 EWE Conference Recap

Formula Wine Production, Regulatory Challenges, and Yeast Selection As many of you know, I regularly attend the Eastern Winery Exposition (EWE) Conference. The conference gives me a chance to see what’s new among tradeshow vendors and catch up with many familiar faces. You’ll usually find me at the American Society of Enology and Viticulture – […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Fermentation, Formula Wine, Sangria, Speaking Engagement, Wine Cocktails

Mar 22 2019

pH Explained

A Winemaker’s Journey to Understanding Acid Chemistry One of the most common mistakes I hear winemakers make is when they reference a wine’s pH in response to someone else’s comment on how sour the wine tastes. We’ve all heard it. Someone: “The wine is a bit tart.” Winemaker: “Well, the pH is 3.24.” This simple […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Acidity, Darn Good Winemakers, pH, VA, Volatile Acidity

Mar 15 2019

Don’t Forget! “Creatively Perfecting Wines in Challenging Vintage Years” Webinar on March 26th

Early in March, I presented options for how to use wines produced from disease-heavy fruit at the annual Grape Expectations conference in New Jersey. However, given many winemakers could not attend this conference, I’m going to review some of these core concepts in the March Darn Good Winemakers session. If you need help getting something […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Darn Good Winemakers, Harvest, Post-Harvest, Sanitation, Wine Flaws, Wine Style

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