Many mistakenly assume that native fermentations lack scientific understanding. Nonetheless, there is a lot of science behind successful native wine fermentations. From the research, winemakers have a clearer understanding of what is actually going on in those fermentations.
Although native ferments offer an artistic or unique expression of the wine, there are a number of risks and best practices also affiliated with this fermentation technique.
During the webinar, “Successful Native Fermentation Strategies” the following topics were covered:
- Potential risks associated with native wine fermentations.
- Best strategies for maintaining a healthy native fermentation.
- Developing a rescue strategy for native ferments that go awry.
Video length: 38 minutes