While it can be tricky, taking the time to improve production operations usually leads to a reduction in popped bottles. This can be time consuming, but it’s a bit less time consuming (and frustrating) compared to uncorking bottles, pouring them into a wine tank, re-stabilizing the wine, and re-bottling.
- What causes pushed corks and popped bottles post-bottling
- What to do with wines that have fermented in the bottle
- How to avoid future post-bottling fermentations
Video length: 52 minutes…