While often overlooked, the pH value influences everything in wine from the microflora to color stability. It also plays a role in cold stabilization processes, protein stabilization, and sulfur dioxide concentration.
The April 2019 Darn Good Winemakers session reviewed wine pH: what it is, why it’s important, how to remember that all production decisions likely influence this parameter, and how to appropriately measure it. This webinar covers:
- Breaking down the scientific meaning of pH and how it differs from TA
- Applying pH to winemaking practices.
- Purchasing and maintaining a good pH meter.
Video length: 38 minutes…