If you’ve dealt with stuck fermentations in the past and want solutions on resolving them, this webinar will focus on how to re-start a stuck fermentation. With a little patience and the right methodology, this information will help lead the fermentation on a path to success.
During the webinar, “Re-Starting a Stuck Fermentation” we’ll cover:
- Monitoring methods to track primary fermentation easily.
- Simple steps for re-starting a stuck fermentation.
- Yeast and enological product recommendations I keep on hand each harvest season just in case a stuck fermentation occurs.
Video length: 41 minutes