While we talk about pH all of the time, many winemakers rarely feel comfortable discussing its influence on their wines and measuring it. Wine pH influences various chemical and microbial stabilities, and is a fluid value that requires monitoring by the winemaker. For this reason, on April 23rd, the Darn Good Winemakers session will focus on all things pH in the webinar: pH Explained – The Importance of pH in Wine.
- Understanding it scientifically
- Applying pH to various winemaking practices
- And using good pH meter practices to monitor pH through production.
If you struggle to understand pH because the chemistry is difficult to understand, join us as I attempt to break it down into terms that are easier to understand. I’ll also apply the importance of this measurement and why you’ll hear people like me recommend measuring it quite a bit!
Tuesday, April 23, 2019
4:00 PM (EST)
It’s an online webinar! You can participate from anywhere you have internet connection.
How can I sign up?
Registration is available through the Darn Good Winemaker network.
You pay a single flat fee for 12 consecutive webinars, hosted once-per-month, with additional Q&A time after each webinar in which you can ask questions pertaining to the webinar topic or issues you’re facing in your actual cellar.
Twelve (12) consecutive monthly webinars and the open Q&A time following each webinar is a total, one-time fee of $400. Your registration will provide you with email instructions to access the “pH Explained” webinar and the next 11 live webinars, as well.
Topics we cover evolve based on Darn Good Winemaker needs. Once you register to become a Darn Good Winemaker, you can also submit ideas for winemaking topics you want to learn more about.
Have Questions about the Darn Good Winemakers?
Contact Denise ([email protected]) with questions or session topics suggestions.