Registration for our first “Flawed to Flawless Wine” webinar series is set to close on Tuesday, April 30th! If you’re ready to get some of Denise’s protocols for fixing wine flaws, now is the time to join us. All winemaking experience levels are welcome. When: Wednesday, May 1 & Thursday, May 2, 2024; 1:00-2:30pm (EST) […]
Wine Education
Don’t Forget: Register for “Flawed to Flawless Wine” by April 30th
Registration for our first “From Flawed to Flawless Wine” webinar series is set to close at the end of April! Don’t wait to sign up for this series! If you’re ready to get some of Denise’s protocols for fixing wine flaws, now is the time to join us. All winemaking experience levels are welcome. When: […]
Back to Enology, Part 1: Adding Sulfur Dioxide to Wine
To quote physicist Lisa Randall, “You can’t have these executive committees or congressional committees that really understand things. I mean, some things are difficult to understand, and not everyone will understand them. And it’s really important for a scientist to be able to at least get the information out there and have that taken into […]
For Just 8₵ Per Bottle, You Could Change Your Wine’s Quality… Forever
For a 5,000 case winery (producing about 60,000 bottles per year or about 12,000 gallons per year), hiring a wine consultant to make the wines you want could cost you as little as 8₵ per bottle.* Getting professional assistance doesn’t have to cost you an arm and a leg. With a small annual investment, you […]
Make Your Best Wine Yet in 2024…
…By Planning NOW! It’s EASY to get into the routine and complacency of making the same wine year in and year out. What if I told you there’s also an easy way to take your winemaking prowess to the next level that won’t cost you a thing, other than a bit of time? Well… it’s […]
“Harvest Helper” Workshop Registration Now Open!
If you’re new to this “wine harvest” thing, or simply want to make sure you’re using the best possible winemaking practices, then the Harvest Helper Virtual Workshop is for you! We’ll spend 3 days, over our lunch “breaks” reviewing essential harvest practices for the cellar. Such topics include: PLUS, Q&A is open each day for […]
