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Malolactic Fermentation

Dec 08 2017

Deacidification with Malolactic Fermentation

Malolactic fermentation (MLF) is a common processing technique used to biologically convert the malic acid to lactic acid and carbon dioxide (Krieger 2005). The conversion of malic to lactic acid is considered a deacidification technique. MLF is conducted through proliferation of native lactic acid bacteria (LAB), of which the three existing genera in wine are […]

Written by Denise Gardner · Categorized: Blog · Tagged: Malolactic Fermentation, MLF

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