Fermentations in bottled wines is one of the most common complaints I receive from wineries. “I can’t believe that bottle popped. Who knows how it’s being stored.” “I opened a case of wine last week, and I saw all 12 corks were being pushed.” “Is there a more efficient way of re-bottling wines that have […]
Bottling
Pre-Bottling Prep
The Pre-Bottling Prep Production Guides for white, red, and formula wines are now available on the DGW Learning Center. What is the purpose of pre-bottling prep production guides? In meeting with current and potential clients, I have noticed that many wineries struggle with logistics surrounding pre-bottling operations. Pre-bottling operations include: Testing for and performing heat […]
