The enactment of FSMA in 2011 changed the focus of FDA food regulation from reacting to food production risks or contamination problems, and is instead requiring food processors to prevent food contamination and safety risks. It is currently the FDA’s goal to inspect all registered FDA facilities, including wineries, by the end of 2018.
In Module 5: Introduction to Traceability for Smaller Wineries you will learn:
- The principles of traceability
- Where traceability can occur in the winery
- Tips for developing incremental steps to improve traceability
Video Length: 47 MinutesPurchase Access to Module 5 Purchase Access to Full Series
Includes this video plus the five related videos shown below.
For more information on FSMA and how it pertains to wineries, please visit this blog post.