Burgin Wine Consulting’s Sweetspotter is making its way through Pennsylvania and New York over the next few weeks. The equipment will initially start in southeastern Pennsylvania, move its way up to northeastern Pennsylvania and end it’s trip in New York state.
If your winery is need of using the equipment, please inquire directly to Bob Burgin.
Additionally, Bob has a cross flow filter available for rent.
For questions regarding use of the equipment, or how to be included in the pending equipment tour, please inquire to Bob at firstname.lastname@example.org or 540-238-3672.