If you haven’t worked in a wine laboratory or QC lab, understanding the importance of lab analysis may seem like one big puzzle. Furthermore, knowing how to adequately monitor the wine’s chemistry and microbiology can seem daunting.
What measurements are important (i.e., essential)? How do you accomplish receiving those measurements? And what’s the cost?
All of these are valid questions, and while many enologists may value lots of analytical measurements, I’m going to take the time to simplify wine analysis down to bare bones essentials. The focus of this session will be for start up operations or small operations that may have limited resources to put towards analytics. Nonetheless, all attendees will take away some easy tips and practical next steps for immediate application.
On July 24, 2019 join the Darn Good Winemakers session at 4:00 PM (EST) during the webinar, “Fundamentals of the Winery’s Lab.” What you’ll get out of this session:
- Why do we measure wine’s chemistry and microbiology?
- Do you have to measure anything with the juice or wine? And if so, why?
- Baseline essential analytical methods every winery should have, and various ways to obtain that numerical value.
- A schedule on which analyses are important to do at various stages of wine production.
Register today for the “Fundamentals of the Winery’s Lab” webinar by becoming a part of the Darn Good Winemakers: an online network filled with like-minded winemakers that want to learn more to enhance wine quality in their cellars.
Beyond the continuous education you’ll receive, you’ll also gain time with Denise to ask her your pertinent wine-related questions without ever paying a consulting fee.
Wednesday, July 24, 2019
4:00 PM (EST)
It’s an online webinar! You can participate from anywhere you have internet connection.
How can I sign up?
Registration is available through the Darn Good Winemaker network.
You pay a single flat fee for 12 consecutive webinars, hosted once-per-month, with additional Q&A time after each webinar in which you can ask questions pertaining to the webinar topic or issues you’re facing in your actual cellar. When you become a Darn Good Winemaker, you can view previously posted webinars!
Twelve (12) consecutive monthly webinars and the open Q&A time following each webinar is a total, one-time fee of $400. Your registration will provide you with email instructions to access the “Fundamentals of the Winery’s Lab” webinar and the next 11 webinars, as well.
Miss a session? No problem. Each Darn Good Winemakers session is recorded and posted for private access with your membership fee.
You can find more benefits associated with your registration, here.
Topics we cover evolve based on Darn Good Winemakers needs. Once you register to become a part of the Darn Good Winemakers, you can also submit ideas for winemaking topics you want to learn more about.
To Find out More Details on the Darn Good Winemakers…
Or contact Denise (firstname.lastname@example.org) with questions.